I AM FRITZ’s FRAU FRANZI – AND I AM HAPPY TO INTRODUCE ME!
The FRITZ’s FRAU FRANZI restaurant, part of THE FRITZ Hotel, would like to present its new, quality gourmet team: with the innovative head chef Benjamin Kriegel and the charming hostess Ramona Kriegel, the hotel director Eva Herrmann is able to present the perfect gastronomic couple – as well as a top-class staff in the extraordinary restaurant.
The Sauerland-born Benjamin Kriegel came to Düsseldorf at a young age. Since 2014, he has gained popularity as sous chef at the restaurant “Victorian”. The previous posts the 28-year-old has held speak for themselves as well. Especially his year and a half under chef Christian Jürgens, who has been awarded 3 Michelin stars in the multiple-award-winning hotel and gourmet restaurant “Überfahrt” on Lake Tergensee. Benjamin Kriegel has served as head chef at the restaurant FRITZ’s FRAU FRANZI since April 2016.
The passionate hostess Ramona Kriegel completed her training as a restaurant specialist at the renowned "Hotel Nassauer Hof" in Wiesbaden. Like Benjamin Kriegel, she also has significant experiences in the hotel and gourmet restaurant "Überfahrt" at Tegernsee, where she was "Chef de Rang" from 2012 to 2013. Subseqeuntly, several stations in Düssedorf followed, including "Deputy Restaurant Manager" in "Victorian". Since June 2016, Ramona Kriegel has been "Restaurant Manager" at the restaurant FRITZ's FRAU FRANZI.