The restaurant FRITZ's FRAU FRANZI stands for "Casual Fine Dining at it's best". Located in the state capital of Düsseldorf, it exudes metropolitan joie de vivre and has made a name for itself for its exceptional hospitality and open, communicative philosophy. Liveliness and lightness are perfectly reflected in the ambience and music. With no inhibitions and yet highly professional service and cuisine, the restaurant fits in with the urban flair of the city of Düsseldorf.

For FRITZ's FRAU FRANZI, Tobias Rocholl has developed a cosmopolitan kitchen concept with a focus on modern German cuisine that is actively forward-looking: classic butter is replaced by good fats and regional oils. The dishes are lactose-free and use alternative sweeteners. And the use of seasonal vegetables is crucial. Vegetarian and vegan dishes are a matter of course. Anything that makes it easier to enjoy is welcome. Creations such as our "Mushroom liver FFF" or pike-perch from the Ijsselmeer in different variations are proof of the creative and modern combination of the finest ingredients to create perfectly balanced dishes.

In keeping with the theme of New Nutrition, we always have excellent non-alcoholic alternatives to the imaginative wine accompaniment, such as juices, cocktails and non-alcoholic sparkling wines, which round off our entire offer from Wednesday to Saturday from 6 pm.

WELCOME TO “GOURMET IN ACTION”
TOBIAS ROCHOLL’ S CUISINE IS EXPERIMENTL AND ENJOYABLE.
ACCOMPANY HIM INTO HIS WORLD OF CASUAL FINE DINING.
IT IS OUR PLEASURE TO SHARE OUR FRITZ’S FRAU FRANZI FLAVOUR WITH YOU.