FRITZ’S FRAU FRANZI represents “casual fine dining at its best”. Located in the state capital of Düsseldorf, it exudes metropolitan vitality and has made a name for itself in exceptional hospitality and an open, communicative philosophy. Its atmosphere and music reflect a sense of liveliness and lightness perfectly. Free from inhibitions yet still boasting highly professional service and cuisine, the restaurant fits seamlessly with the city’s urban flair.

For FRITZ’S FRAU FRANZI, Tobias Rocholl has developed a concept that actively looks ahead: it does away with classic butter, lactose and even refined sugar, using good fats such as regional nut oils and olive oil, along with plenty of seasonal vegetables. Vegetarian dishes are a matter of course for Tobias Rocholl. Anything that makes it easier to enjoy a feast is welcome. But Tobias Rocholl doesn’t stick to any trends, instead preferring to find inspiration and his entirely unique sense of creativity in places where he can easily switch off and clear his head. And then ideas for new dishes spring up which he then develops together with his solid kitchen team, such as the lightly stained Sauerland trout with radishes and juniper berries. With bluefin tuna from Balfego, sea bass and pasture-fed lamb, the new team around Tobias Rocholl is not shying away from showing that their dishes are based on the most exquisite ingredients.

Yet FRITZ’S FRAU FRANZI continues to keep inhibitions to a minimum, with agility and mobility evident in everything on offer from Wednesday to Saturday. In that respect, an imaginative beer accompaniment to the menu is also joined by premium non-alcoholic alternatives such as juices, teas and cocktails.

WELCOME TO “GOURMET IN ACTION”
TOBIAS ROCHOLL’ S CUISINE IS EXPERIMENTL AND ENJOYABLE.
ACCOMPANY HIM INTO HIS WORLD OF CASUAL FINE DINING.
IT IS OUR PLEASURE TO SHARE OUR FRITZ’S FRAU FRANZI FLAVOUR WITH YOU.