FRITZ’s FRAU FRANZI stands for modern German cuisine that inspires. Our restaurant brings together vibrant urban spirit, exceptional hospitality, and an open, communicative philosophy. Energy and lightness are reflected in the atmosphere, music, and service – unpretentious, yet highly professional.

The culinary philosophy of Tobias Rocholl:
German comfort food meets French finesse and Mediterranean ease.

Our head chef Tobias Rocholl combines down-to-earth German heritage cuisine with the finesse of French culinary artistry and the light, aromatic influences of the Mediterranean. His dishes tell stories – of childhood memories, refined craftsmanship, and southern joie de vivre.

At the heart of his approach is the conscious use of high-quality ingredients:
• German roots: Honest, regional, and seasonal.
• French finesse: Fine sauces and elegant presentation.
• Mediterranean lightness: Olive oil instead of butter, fresh herbs, citrus notes – for a more delicate experience.

Rocholl’s cuisine looks ahead: traditional butter is replaced by healthy fats and regional oils; lactose is avoided; alternative sweeteners are used. Seasonal vegetables take center stage – vegetarian and vegan options are a matter of course.

Our goal:
We cook for people who find comfort in familiar flavors – and at the same time are open to surprising taste experiences and modern interpretations. Our aim is to combine regional roots with culinary curiosity, offering fresh perspectives on contemporary German cuisine.